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And your pot needed more water then what you put in there and needed some seasoning like crab boil come on lol I know it's for Asian dishes but never understood how Asian and Chinese ppl can eat shrimp and seafood bland with no crab boil what so ever on them. But this looks pretty good might have to try this sometime a guy that works for me is Asian and eats sundried shrimp by its self as a snack like potato chips all the time and it smells pretty bad to

Yummy expired rotted shrimp. I never understood why you would want to sub dry shrimp when you can eat them fresh from the water like that ruins the freshness of them just eat em fresh I know it's for certain dishes but damn. I live on the Gulf of Mexico and when I need fresh shrimp I just go.to the shrimp boats and they load my cooler full of freshly caught shrimp they caught that morning and only charge me 50 bucks for a huge cooler full and it's about 25 lbs of shrimp I get

The audio reminds me of some old school adult video s. Lol

very simple recipe, one might even say a very shrimple recipe

Just for seeing the color of the shrimp i can tell you that its not well done, the salt water shrimp cant be used for dry. It has to be estero shrimp, farm shrimp or swet water fish. I tell you because i’m whole seller dry shrimp. You also ve to put some color on it, we use red achiote or some vegetal colorant.

My dad used to bring pounds on this and we would eat them shell on dipped in line and chilli , delicious snack

The shrimp is huge..

Wtf. You didn't show it out of the wrap.

wonderful! a natural & healthy flavouring for cooking!!! thx

🌟🌟🌟🌟🌟✓€€......✓

I love. thank you.

No one ask

great video and look delicious I like and watch thanks for sharing this video

I did my own before but not satisfied with the result so I checked youtube here, thanks for uploaded. Just find out that I did the same, just like this so am not satisfied. It's too much shrinkage. How do you do it so you don't lose so much volume??

this is very very yummy!!!

"Bánh khot "Vietnam

Scrumptious

Looks so yummy 🤤! One of my favorite rice cakes. Do I have to use blended steamed rice to make it?

Mmmmm looks yummy 😛 👍

Don’t

Love it😁😉

Wow great video@more shrimps 🦐 @already DONE@sending my full support of you my friend thanks for sharing

Hi can I make it without salt? Bcz I don’t want to keep it for long

takes a lot of work! i enjoyed this in pub street

Us Mexicans just eat them shell and all.

You say let it sit for about 2 -3 month ? Please let me know please Thanks you so much!

A tip, instead of leaving it outside for a while day just put it in the oven at 120 degrees for 2 hours

how many kg shrimp did you use in the video? and how many kg is the result?

Wow. So delicious! Thanks for the recipe

Is supposed to be fermented for 3 days at room temperature before eating

Very delicious.

.. just subbed to your channel.. looking forward to making this today .. ty for sharing my friend 🙏🏽🙏🏽

Very nice video. Subscribed!!, Here is my one plz have a look ruclips.net/video/GXNSt8OOqhE/видео.html

The background music is irritating...

Assalamualaikum....thank you for this video....good post bro

My grandpa used to make these for us when I was a kid! I miss him and iam reminded of him when hearing your music to this video too.

thank you beby

Thank you

Yes

Very interesting, wouldn't the sun make them go off?

Looks so yummy!awesome recipe!new friends here...hugs💖

I love tat background music

I approve

Thanks for sharing the details for making these yummy shrimp snacks

Very clear video and instructions. I need to make this now. What temperature is pan to thicken cream and cook through rice before steaming?

your khmer remind me of my sister, keep practice speaking you will get better

why pineapple?

that minute 4 accident made it so much better

Fake kuy teav sach ko !!!

Can we use oven after is been heated and turned off and we keeping shrimp in oven for while.